Chef in Action

The title suggested itself; the circle became a head and the upward and downward movement in the centre of the piece represented the flurry of activity that is at the heart of the culinary profession. The Chef is multi-tasking; chopping and rolling and dicing, seasoning, tasting, trimming, sharpening and  yet staying calm

 -- all that fine stuff that goes on in kitchens.
This is one of the pieces in my new show at Howes Hall Gallery, 24-30 July 2012.